Initially founded in 2011 by Peter Hills and Jon Swain in a couple of railway arches in Hackney, Hackney Brewery now has a new home in Walthamstow at their High Hill Brewery & Taproom.

The craft beer scene was quite a different landscape back in 2011 when Pete & Jon founded the brewery, then with barely double figures of breweries in existence. Over the past 10 years of organic growth, the brewery is evolved significantly from where it started. Now focusing on Keg and Can formats with modern and hop forward styles. Every batch or beer is tested for alcohol content, bitterness and carbonation levels ensuring consistency and quality across their range.

Hackney Brewery believe that it is their responsibility to limit their impact on the environment, so they do as much as they can throughout each stage of brewing to reduce their carbon footprint. As they continue to improve and grow, they aim to be carbon negative. Hackney Brewery do what they can so you can rest assured you will be drinking responsibly!